Classic Paratha is a traditional South Asian flatbread that is widely enjoyed for its rich taste, soft layers, and slightly crispy texture. Made from whole wheat flour (atta), water, and a small amount of oil or ghee, the dough is kneaded, rested, and then rolled into thin discs before being cooked on a hot griddle (tawa). During cooking, oil or ghee is applied on both sides, giving the paratha its golden-brown color and flaky, layered structure